Thai Jasmine Cuisine Menu (Update 2026)

Red or green bell peppers, bamboo, and basil in coconut milk. Served with steamed rice. Note: due to the spices used to flavor the curry, all curry on menu are automatically 1/5 star spicy and cannot be made not spicy (0 star).

Panang curry paste in a rich coconut milk with bell pepper and Thai basil. Served with steamed rice. Note: due to the spices used to flavor the curry, all curry on menu are automatically 1/5 star spicy and cannot be made not spicy (0 star).

Zucchini, green beans, bell peppers, and basil in coconut milk. Served with steamed rice. Note: due to the spices used to flavor the curry, all curry on menu are automatically 1/5 star spicy and cannot be made not spicy (0 star).

Onions, carrots, and potatoes. Served with steamed rice. Note: due to the spices used to flavor the curry, all curry on menu are automatically 1/5 star spicy and cannot be made not spicy (0 star).

Pineapple and bell peppers. Served with steamed rice. Note: due to the spices used to flavor the curry, all curry on menu are automatically 1/5 star spicy and cannot be made not spicy (0 star).

Onions, carrots, and potatoes topped with peanuts. Served with steamed rice. Note: due to the spices used to flavor the curry, all curry on menu are automatically 1/5 star spicy and cannot be made not spicy (0 star).

Pan-fried wide rice noodles with eggs, green onions, basil, carrots, onions, bell peppers, and mushrooms with your choice of protein.

Pan-fried wide rice noodle with eggs, broccoli, and carrots in sweet soy sauce with your choice of protein.

Pan-fried glass noodles with eggs, broccoli, onions, mushrooms, and carrots with your choice of protein.

Pan-fried yellow noodles with carrots, broccoli, onion, and eggs with your choice of protein.

Pan-fried thin rice noodles with egg and your choice of protein in pad Thai sauce served with bean sprouts, ground peanuts, and lime on the side.

Pan-fried wide rice noodles with eggs and Chinese broccoli, topped with a light gravy sauce with your choice of protein.

Crunchy noodles with mixed vegetables and your choice of protein.

Six pieces of jumbo shrimp wrapped in a spring roll sheet and fried. Served with sweet and sour sauce.

Deep-fried calamari dusted in spices. Served with sweet and sour sauce on the side.

Four of each: shrimp tempura, deep-fried shu mai, and deep-fried gyoza with ponzu sauce and yum-yum sauce on side.

Seasonal vegetables deep-fried in light batter.

Shrimp, avocado, onions, tomatoes, jalapeño peppers, and chili peppers topped with cilantro. Served with fried wonton skins.

Eight pieces. Ground chicken and green onions marinated and served with sweet and sour sauce.

Stuffed jalapeños with crab and cream cheese lightly breaded and fried. Served with sauce on side.

Sliced papaya, fish sauce, lime, tomato, sugar, and chili pepper. Lao-style papaya salad is prepared with anchovy sauce and shrimp paste. Thai-style papaya salad is served with dried shrimp and peanuts.

Four pieces. Cream cheese, carrots, crab meat, celery, and onions wrapped in a spring roll sheet, fried, and served with sweet and sour sauce.

Four pieces. Cabbage, carrots, and clear noodles. Served with Thai sweet sauce.

Eight pieces of deep-fried wings served bare with sweet and sour sauce on the side.

Four pieces of marinated grilled chicken skewers served with peanut sauce on the side.

Crispy shrimp tossed in a sweet chili sauce.

Four of each: spring rolls, cream cheese rolls, and Eskimo shrimp. Served with sweet and sour sauce.

Six pieces. Crab meat and cream cheese wrapped in a wonton skin and fried. Served with sweet and sour sauce.

Sliced papaya, fish sauce, lime, tomato, sugar, and chili pepper. Lao-style papaya salad is prepared with anchovy sauce and shrimp paste. Thai-style papaya salad is served with dried shrimp and peanuts.

Six pieces of shrimp dumplings.

Boiled soybeans served with sea salt.

Six pieces of pork dumplings served with ponzu sauce on the side.

Served on top of lettuce with rice vinegar dressing and sesame seeds on top.

Six pieces of seasoned panko shrimp deep-fried with spicy mayo on the side.

Two pieces. Chicken or shrimp wrapped with lettuce, carrots, cucumbers, basil, and rice noodles in rice paper. Served with peanut sauce.

Chopped crab mixed with cucumber, topped with house dressing and sesame seeds.

Crab mixed with avocado and spicy mayo, topped with crunchies.

Six pieces of jumbo shrimp wrapped in a spring roll sheet and fried. Served with sweet and sour sauce.

Deep-fried calamari dusted in spices. Served with sweet and sour sauce on the side.

Four of each: shrimp tempura, deep-fried shu mai, and deep-fried gyoza with ponzu sauce and yum-yum sauce on side.

Seasonal vegetables deep-fried in light batter.

Shrimp, avocado, onions, tomatoes, jalapeño peppers, and chili peppers topped with cilantro. Served with fried wonton skins.

Eight pieces. Ground chicken and green onions marinated and served with sweet and sour sauce.

Stuffed jalapeños with crab and cream cheese lightly breaded and fried. Served with sauce on side.

Sliced papaya, fish sauce, lime, tomato, sugar, and chili pepper. Lao-style papaya salad is prepared with anchovy sauce and shrimp paste. Thai-style papaya salad is served with dried shrimp and peanuts.

Four pieces. Cream cheese, carrots, crab meat, celery, and onions wrapped in a spring roll sheet, fried, and served with sweet and sour sauce.

Four pieces. Cabbage, carrots, and clear noodles. Served with Thai sweet sauce.

Eight pieces of deep-fried wings served bare with sweet and sour sauce on the side.

Four pieces of marinated grilled chicken skewers served with peanut sauce on the side.

Crispy shrimp tossed in a sweet chili sauce.

Four of each: spring rolls, cream cheese rolls, and Eskimo shrimp. Served with sweet and sour sauce.

Six pieces. Crab meat and cream cheese wrapped in a wonton skin and fried. Served with sweet and sour sauce.

Sliced papaya, fish sauce, lime, tomato, sugar, and chili pepper. Lao-style papaya salad is prepared with anchovy sauce and shrimp paste. Thai-style papaya salad is served with dried shrimp and peanuts.

Six pieces of shrimp dumplings.

Boiled soybeans served with sea salt.

Six pieces of pork dumplings served with ponzu sauce on the side.

Served on top of lettuce with rice vinegar dressing and sesame seeds on top.

Six pieces of seasoned panko shrimp deep-fried with spicy mayo on the side.

Two pieces. Chicken or shrimp wrapped with lettuce, carrots, cucumbers, basil, and rice noodles in rice paper. Served with peanut sauce.

Chopped crab mixed with cucumber, topped with house dressing and sesame seeds.

Crab mixed with avocado and spicy mayo, topped with crunchies.

Six pieces of jumbo shrimp wrapped in a spring roll sheet and fried. Served with sweet and sour sauce.

Deep-fried calamari dusted in spices. Served with sweet and sour sauce on the side.

Four of each: shrimp tempura, deep-fried shu mai, and deep-fried gyoza with ponzu sauce and yum-yum sauce on side.

Seasonal vegetables deep-fried in light batter.

Shrimp, avocado, onions, tomatoes, jalapeño peppers, and chili peppers topped with cilantro. Served with fried wonton skins.

Eight pieces. Ground chicken and green onions marinated and served with sweet and sour sauce.

Stuffed jalapeños with crab and cream cheese lightly breaded and fried. Served with sauce on side.

Sliced papaya, fish sauce, lime, tomato, sugar, and chili pepper. Lao-style papaya salad is prepared with anchovy sauce and shrimp paste. Thai-style papaya salad is served with dried shrimp and peanuts.

Four pieces. Cream cheese, carrots, crab meat, celery, and onions wrapped in a spring roll sheet, fried, and served with sweet and sour sauce.

Four pieces. Cabbage, carrots, and clear noodles. Served with Thai sweet sauce.

Eight pieces of deep-fried wings served bare with sweet and sour sauce on the side.

Four pieces of marinated grilled chicken skewers served with peanut sauce on the side.

Crispy shrimp tossed in a sweet chili sauce.

Four of each: spring rolls, cream cheese rolls, and Eskimo shrimp. Served with sweet and sour sauce.

Six pieces. Crab meat and cream cheese wrapped in a wonton skin and fried. Served with sweet and sour sauce.

Sliced papaya, fish sauce, lime, tomato, sugar, and chili pepper. Lao-style papaya salad is prepared with anchovy sauce and shrimp paste. Thai-style papaya salad is served with dried shrimp and peanuts.

Six pieces of shrimp dumplings.

Boiled soybeans served with sea salt.

Six pieces of pork dumplings served with ponzu sauce on the side.

Served on top of lettuce with rice vinegar dressing and sesame seeds on top.

Six pieces of seasoned panko shrimp deep-fried with spicy mayo on the side.

Two pieces. Chicken or shrimp wrapped with lettuce, carrots, cucumbers, basil, and rice noodles in rice paper. Served with peanut sauce.

Chopped crab mixed with cucumber, topped with house dressing and sesame seeds.

Crab mixed with avocado and spicy mayo, topped with crunchies.

Six pieces of jumbo shrimp wrapped in a spring roll sheet and fried. Served with sweet and sour sauce.

Deep-fried calamari dusted in spices. Served with sweet and sour sauce on the side.

Four of each: shrimp tempura, deep-fried shu mai, and deep-fried gyoza with ponzu sauce and yum-yum sauce on side.

Seasonal vegetables deep-fried in light batter.

Shrimp, avocado, onions, tomatoes, jalapeño peppers, and chili peppers topped with cilantro. Served with fried wonton skins.

Eight pieces. Ground chicken and green onions marinated and served with sweet and sour sauce.

Stuffed jalapeños with crab and cream cheese lightly breaded and fried. Served with sauce on side.

Sliced papaya, fish sauce, lime, tomato, sugar, and chili pepper. Lao-style papaya salad is prepared with anchovy sauce and shrimp paste. Thai-style papaya salad is served with dried shrimp and peanuts.

Four pieces. Cream cheese, carrots, crab meat, celery, and onions wrapped in a spring roll sheet, fried, and served with sweet and sour sauce.

Four pieces. Cabbage, carrots, and clear noodles. Served with Thai sweet sauce.

Eight pieces of deep-fried wings served bare with sweet and sour sauce on the side.

Four pieces of marinated grilled chicken skewers served with peanut sauce on the side.

Crispy shrimp tossed in a sweet chili sauce.

Four of each: spring rolls, cream cheese rolls, and Eskimo shrimp. Served with sweet and sour sauce.

Six pieces. Crab meat and cream cheese wrapped in a wonton skin and fried. Served with sweet and sour sauce.

Sliced papaya, fish sauce, lime, tomato, sugar, and chili pepper. Lao-style papaya salad is prepared with anchovy sauce and shrimp paste. Thai-style papaya salad is served with dried shrimp and peanuts.

Six pieces of shrimp dumplings.

Boiled soybeans served with sea salt.

Six pieces of pork dumplings served with ponzu sauce on the side.

Served on top of lettuce with rice vinegar dressing and sesame seeds on top.

Six pieces of seasoned panko shrimp deep-fried with spicy mayo on the side.

Two pieces. Chicken or shrimp wrapped with lettuce, carrots, cucumbers, basil, and rice noodles in rice paper. Served with peanut sauce.

Chopped crab mixed with cucumber, topped with house dressing and sesame seeds.

Crab mixed with avocado and spicy mayo, topped with crunchies.

Six pieces of jumbo shrimp wrapped in a spring roll sheet and fried. Served with sweet and sour sauce.

Deep-fried calamari dusted in spices. Served with sweet and sour sauce on the side.

Four of each: shrimp tempura, deep-fried shu mai, and deep-fried gyoza with ponzu sauce and yum-yum sauce on side.

Seasonal vegetables deep-fried in light batter.

Shrimp, avocado, onions, tomatoes, jalapeño peppers, and chili peppers topped with cilantro. Served with fried wonton skins.

Eight pieces. Ground chicken and green onions marinated and served with sweet and sour sauce.

Stuffed jalapeños with crab and cream cheese lightly breaded and fried. Served with sauce on side.

Sliced papaya, fish sauce, lime, tomato, sugar, and chili pepper. Lao-style papaya salad is prepared with anchovy sauce and shrimp paste. Thai-style papaya salad is served with dried shrimp and peanuts.

Four pieces. Cream cheese, carrots, crab meat, celery, and onions wrapped in a spring roll sheet, fried, and served with sweet and sour sauce.

Four pieces. Cabbage, carrots, and clear noodles. Served with Thai sweet sauce.

Eight pieces of deep-fried wings served bare with sweet and sour sauce on the side.

Four pieces of marinated grilled chicken skewers served with peanut sauce on the side.

Crispy shrimp tossed in a sweet chili sauce.

Four of each: spring rolls, cream cheese rolls, and Eskimo shrimp. Served with sweet and sour sauce.

Six pieces. Crab meat and cream cheese wrapped in a wonton skin and fried. Served with sweet and sour sauce.

Sliced papaya, fish sauce, lime, tomato, sugar, and chili pepper. Lao-style papaya salad is prepared with anchovy sauce and shrimp paste. Thai-style papaya salad is served with dried shrimp and peanuts.

Six pieces of shrimp dumplings.

Boiled soybeans served with sea salt.

Six pieces of pork dumplings served with ponzu sauce on the side.

Served on top of lettuce with rice vinegar dressing and sesame seeds on top.

Six pieces of seasoned panko shrimp deep-fried with spicy mayo on the side.

Two pieces. Chicken or shrimp wrapped with lettuce, carrots, cucumbers, basil, and rice noodles in rice paper. Served with peanut sauce.

Chopped crab mixed with cucumber, topped with house dressing and sesame seeds.

Crab mixed with avocado and spicy mayo, topped with crunchies.

Six pieces of jumbo shrimp wrapped in a spring roll sheet and fried. Served with sweet and sour sauce.

Deep-fried calamari dusted in spices. Served with sweet and sour sauce on the side.

Four of each: shrimp tempura, deep-fried shu mai, and deep-fried gyoza with ponzu sauce and yum-yum sauce on side.

Seasonal vegetables deep-fried in light batter.

Shrimp, avocado, onions, tomatoes, jalapeño peppers, and chili peppers topped with cilantro. Served with fried wonton skins.

Eight pieces. Ground chicken and green onions marinated and served with sweet and sour sauce.

Stuffed jalapeños with crab and cream cheese lightly breaded and fried. Served with sauce on side.

Sliced papaya, fish sauce, lime, tomato, sugar, and chili pepper. Lao-style papaya salad is prepared with anchovy sauce and shrimp paste. Thai-style papaya salad is served with dried shrimp and peanuts.

Four pieces. Cream cheese, carrots, crab meat, celery, and onions wrapped in a spring roll sheet, fried, and served with sweet and sour sauce.

Four pieces. Cabbage, carrots, and clear noodles. Served with Thai sweet sauce.

Eight pieces of deep-fried wings served bare with sweet and sour sauce on the side.

Four pieces of marinated grilled chicken skewers served with peanut sauce on the side.

Crispy shrimp tossed in a sweet chili sauce.

Four of each: spring rolls, cream cheese rolls, and Eskimo shrimp. Served with sweet and sour sauce.

Six pieces. Crab meat and cream cheese wrapped in a wonton skin and fried. Served with sweet and sour sauce.

Sliced papaya, fish sauce, lime, tomato, sugar, and chili pepper. Lao-style papaya salad is prepared with anchovy sauce and shrimp paste. Thai-style papaya salad is served with dried shrimp and peanuts.

Six pieces of shrimp dumplings.

Boiled soybeans served with sea salt.

Six pieces of pork dumplings served with ponzu sauce on the side.

Served on top of lettuce with rice vinegar dressing and sesame seeds on top.

Six pieces of seasoned panko shrimp deep-fried with spicy mayo on the side.

Two pieces. Chicken or shrimp wrapped with lettuce, carrots, cucumbers, basil, and rice noodles in rice paper. Served with peanut sauce.

Chopped crab mixed with cucumber, topped with house dressing and sesame seeds.

Crab mixed with avocado and spicy mayo, topped with crunchies.

Six pieces of jumbo shrimp wrapped in a spring roll sheet and fried. Served with sweet and sour sauce.

Deep-fried calamari dusted in spices. Served with sweet and sour sauce on the side.

Four of each: shrimp tempura, deep-fried shu mai, and deep-fried gyoza with ponzu sauce and yum-yum sauce on side.

Seasonal vegetables deep-fried in light batter.

Shrimp, avocado, onions, tomatoes, jalapeño peppers, and chili peppers topped with cilantro. Served with fried wonton skins.

Eight pieces. Ground chicken and green onions marinated and served with sweet and sour sauce.

Stuffed jalapeños with crab and cream cheese lightly breaded and fried. Served with sauce on side.

Sliced papaya, fish sauce, lime, tomato, sugar, and chili pepper. Lao-style papaya salad is prepared with anchovy sauce and shrimp paste. Thai-style papaya salad is served with dried shrimp and peanuts.

Four pieces. Cream cheese, carrots, crab meat, celery, and onions wrapped in a spring roll sheet, fried, and served with sweet and sour sauce.

Four pieces. Cabbage, carrots, and clear noodles. Served with Thai sweet sauce.

Eight pieces of deep-fried wings served bare with sweet and sour sauce on the side.

Four pieces of marinated grilled chicken skewers served with peanut sauce on the side.

Crispy shrimp tossed in a sweet chili sauce.

Four of each: spring rolls, cream cheese rolls, and Eskimo shrimp. Served with sweet and sour sauce.

Six pieces. Crab meat and cream cheese wrapped in a wonton skin and fried. Served with sweet and sour sauce.

Sliced papaya, fish sauce, lime, tomato, sugar, and chili pepper. Lao-style papaya salad is prepared with anchovy sauce and shrimp paste. Thai-style papaya salad is served with dried shrimp and peanuts.

Six pieces of shrimp dumplings.

Boiled soybeans served with sea salt.

Six pieces of pork dumplings served with ponzu sauce on the side.

Served on top of lettuce with rice vinegar dressing and sesame seeds on top.

Six pieces of seasoned panko shrimp deep-fried with spicy mayo on the side.

Two pieces. Chicken or shrimp wrapped with lettuce, carrots, cucumbers, basil, and rice noodles in rice paper. Served with peanut sauce.

Chopped crab mixed with cucumber, topped with house dressing and sesame seeds.

Crab mixed with avocado and spicy mayo, topped with crunchies.

Six pieces of jumbo shrimp wrapped in a spring roll sheet and fried. Served with sweet and sour sauce.

Deep-fried calamari dusted in spices. Served with sweet and sour sauce on the side.

Four of each: shrimp tempura, deep-fried shu mai, and deep-fried gyoza with ponzu sauce and yum-yum sauce on side.

Seasonal vegetables deep-fried in light batter.

Shrimp, avocado, onions, tomatoes, jalapeño peppers, and chili peppers topped with cilantro. Served with fried wonton skins.

Eight pieces. Ground chicken and green onions marinated and served with sweet and sour sauce.

Stuffed jalapeños with crab and cream cheese lightly breaded and fried. Served with sauce on side.

Sliced papaya, fish sauce, lime, tomato, sugar, and chili pepper. Lao-style papaya salad is prepared with anchovy sauce and shrimp paste. Thai-style papaya salad is served with dried shrimp and peanuts.

Four pieces. Cream cheese, carrots, crab meat, celery, and onions wrapped in a spring roll sheet, fried, and served with sweet and sour sauce.

Four pieces. Cabbage, carrots, and clear noodles. Served with Thai sweet sauce.

Eight pieces of deep-fried wings served bare with sweet and sour sauce on the side.

Four pieces of marinated grilled chicken skewers served with peanut sauce on the side.

Crispy shrimp tossed in a sweet chili sauce.

Four of each: spring rolls, cream cheese rolls, and Eskimo shrimp. Served with sweet and sour sauce.

Six pieces. Crab meat and cream cheese wrapped in a wonton skin and fried. Served with sweet and sour sauce.

Sliced papaya, fish sauce, lime, tomato, sugar, and chili pepper. Lao-style papaya salad is prepared with anchovy sauce and shrimp paste. Thai-style papaya salad is served with dried shrimp and peanuts.

Six pieces of shrimp dumplings.

Boiled soybeans served with sea salt.

Six pieces of pork dumplings served with ponzu sauce on the side.

Served on top of lettuce with rice vinegar dressing and sesame seeds on top.

Six pieces of seasoned panko shrimp deep-fried with spicy mayo on the side.

Two pieces. Chicken or shrimp wrapped with lettuce, carrots, cucumbers, basil, and rice noodles in rice paper. Served with peanut sauce.

Chopped crab mixed with cucumber, topped with house dressing and sesame seeds.

Crab mixed with avocado and spicy mayo, topped with crunchies.

Six pieces of jumbo shrimp wrapped in a spring roll sheet and fried. Served with sweet and sour sauce.

Deep-fried calamari dusted in spices. Served with sweet and sour sauce on the side.

Four of each: shrimp tempura, deep-fried shu mai, and deep-fried gyoza with ponzu sauce and yum-yum sauce on side.

Seasonal vegetables deep-fried in light batter.

Shrimp, avocado, onions, tomatoes, jalapeño peppers, and chili peppers topped with cilantro. Served with fried wonton skins.

Eight pieces. Ground chicken and green onions marinated and served with sweet and sour sauce.

Stuffed jalapeños with crab and cream cheese lightly breaded and fried. Served with sauce on side.

Sliced papaya, fish sauce, lime, tomato, sugar, and chili pepper. Lao-style papaya salad is prepared with anchovy sauce and shrimp paste. Thai-style papaya salad is served with dried shrimp and peanuts.

Four pieces. Cream cheese, carrots, crab meat, celery, and onions wrapped in a spring roll sheet, fried, and served with sweet and sour sauce.

Four pieces. Cabbage, carrots, and clear noodles. Served with Thai sweet sauce.

Eight pieces of deep-fried wings served bare with sweet and sour sauce on the side.

Four pieces of marinated grilled chicken skewers served with peanut sauce on the side.

Crispy shrimp tossed in a sweet chili sauce.

Four of each: spring rolls, cream cheese rolls, and Eskimo shrimp. Served with sweet and sour sauce.

Six pieces. Crab meat and cream cheese wrapped in a wonton skin and fried. Served with sweet and sour sauce.

Sliced papaya, fish sauce, lime, tomato, sugar, and chili pepper. Lao-style papaya salad is prepared with anchovy sauce and shrimp paste. Thai-style papaya salad is served with dried shrimp and peanuts.

Six pieces of shrimp dumplings.

Boiled soybeans served with sea salt.

Six pieces of pork dumplings served with ponzu sauce on the side.

Served on top of lettuce with rice vinegar dressing and sesame seeds on top.

Six pieces of seasoned panko shrimp deep-fried with spicy mayo on the side.

Two pieces. Chicken or shrimp wrapped with lettuce, carrots, cucumbers, basil, and rice noodles in rice paper. Served with peanut sauce.

Chopped crab mixed with cucumber, topped with house dressing and sesame seeds.

Crab mixed with avocado and spicy mayo, topped with crunchies.

Six pieces of jumbo shrimp wrapped in a spring roll sheet and fried. Served with sweet and sour sauce.

Deep-fried calamari dusted in spices. Served with sweet and sour sauce on the side.

Four of each: shrimp tempura, deep-fried shu mai, and deep-fried gyoza with ponzu sauce and yum-yum sauce on side.

Seasonal vegetables deep-fried in light batter.

Shrimp, avocado, onions, tomatoes, jalapeño peppers, and chili peppers topped with cilantro. Served with fried wonton skins.

Eight pieces. Ground chicken and green onions marinated and served with sweet and sour sauce.

Stuffed jalapeños with crab and cream cheese lightly breaded and fried. Served with sauce on side.

Sliced papaya, fish sauce, lime, tomato, sugar, and chili pepper. Lao-style papaya salad is prepared with anchovy sauce and shrimp paste. Thai-style papaya salad is served with dried shrimp and peanuts.

Four pieces. Cream cheese, carrots, crab meat, celery, and onions wrapped in a spring roll sheet, fried, and served with sweet and sour sauce.

Four pieces. Cabbage, carrots, and clear noodles. Served with Thai sweet sauce.

Eight pieces of deep-fried wings served bare with sweet and sour sauce on the side.

Four pieces of marinated grilled chicken skewers served with peanut sauce on the side.

Crispy shrimp tossed in a sweet chili sauce.

Four of each: spring rolls, cream cheese rolls, and Eskimo shrimp. Served with sweet and sour sauce.

Six pieces. Crab meat and cream cheese wrapped in a wonton skin and fried. Served with sweet and sour sauce.

Sliced papaya, fish sauce, lime, tomato, sugar, and chili pepper. Lao-style papaya salad is prepared with anchovy sauce and shrimp paste. Thai-style papaya salad is served with dried shrimp and peanuts.

Six pieces of shrimp dumplings.

Boiled soybeans served with sea salt.

Six pieces of pork dumplings served with ponzu sauce on the side.

Served on top of lettuce with rice vinegar dressing and sesame seeds on top.

Six pieces of seasoned panko shrimp deep-fried with spicy mayo on the side.

Two pieces. Chicken or shrimp wrapped with lettuce, carrots, cucumbers, basil, and rice noodles in rice paper. Served with peanut sauce.

Chopped crab mixed with cucumber, topped with house dressing and sesame seeds.

Crab mixed with avocado and spicy mayo, topped with crunchies.

Six pieces of jumbo shrimp wrapped in a spring roll sheet and fried. Served with sweet and sour sauce.

Deep-fried calamari dusted in spices. Served with sweet and sour sauce on the side.

Four of each: shrimp tempura, deep-fried shu mai, and deep-fried gyoza with ponzu sauce and yum-yum sauce on side.

Seasonal vegetables deep-fried in light batter.

Shrimp, avocado, onions, tomatoes, jalapeño peppers, and chili peppers topped with cilantro. Served with fried wonton skins.

Eight pieces. Ground chicken and green onions marinated and served with sweet and sour sauce.

Stuffed jalapeños with crab and cream cheese lightly breaded and fried. Served with sauce on side.

Sliced papaya, fish sauce, lime, tomato, sugar, and chili pepper. Lao-style papaya salad is prepared with anchovy sauce and shrimp paste. Thai-style papaya salad is served with dried shrimp and peanuts.

Four pieces. Cream cheese, carrots, crab meat, celery, and onions wrapped in a spring roll sheet, fried, and served with sweet and sour sauce.

Four pieces. Cabbage, carrots, and clear noodles. Served with Thai sweet sauce.

Eight pieces of deep-fried wings served bare with sweet and sour sauce on the side.

Four pieces of marinated grilled chicken skewers served with peanut sauce on the side.

Crispy shrimp tossed in a sweet chili sauce.

Four of each: spring rolls, cream cheese rolls, and Eskimo shrimp. Served with sweet and sour sauce.

Six pieces. Crab meat and cream cheese wrapped in a wonton skin and fried. Served with sweet and sour sauce.

Sliced papaya, fish sauce, lime, tomato, sugar, and chili pepper. Lao-style papaya salad is prepared with anchovy sauce and shrimp paste. Thai-style papaya salad is served with dried shrimp and peanuts.

Six pieces of shrimp dumplings.

Boiled soybeans served with sea salt.

Six pieces of pork dumplings served with ponzu sauce on the side.

Served on top of lettuce with rice vinegar dressing and sesame seeds on top.

Six pieces of seasoned panko shrimp deep-fried with spicy mayo on the side.

Two pieces. Chicken or shrimp wrapped with lettuce, carrots, cucumbers, basil, and rice noodles in rice paper. Served with peanut sauce.

Chopped crab mixed with cucumber, topped with house dressing and sesame seeds.

Crab mixed with avocado and spicy mayo, topped with crunchies.